Vegan Peach Crisp
Vegan
Low-Carbon-Footprint
Contains Soy
Contains GlutenCalories108
| % Daily Value* | |
|---|---|
| Total Fat4.29g | 6% |
| Saturated Fat1.43g | 8% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium68.21mg | 3% |
| Total Carbohydrate34.82g | 13% |
| Dietary Fiber1.32g | 4% |
| Sugars25.56g | |
| Includes Added Sugars16.19g | 32% |
| Protein1.65g | 3% |
| Calcium6.28mg | 0% | Iron0.44mg | 2% |
| Potassium112.29mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Peach Filling (PEACH SLICES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, FOOD STARCH-MODIFIED (CORN), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID ADDED TO MAINTAIN COLOR. YELLOW 5 AND YELLOW 6 COLOR ADDED.)
- Peaches IQF (Peaches, Water, Sugar)
- Vegan Oat Crumble: [ Oats Rolled (Gluten), Dark Brown Sugar (Brown Sugar), Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), Ground Cinnamon, SP Sea Salt ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products