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Kale & Quinoa Pilaf

Serving Size: 1.79oz

Calories63

% Daily Value*
Total Fat1.57g2%
Saturated Fat0.16g1%
Trans Fat0g 
Cholesterol0mg0%
Sodium27.05mg1%
Total Carbohydrate9.95g4%
Dietary Fiber1.57g6%
Sugars1.03g2%
Includes Added Sugars0g0%
Protein2.32g5%
Calcium25.22mg2%Iron0.75mg4%
Potassium153.28mg3%Vitamin A83.86µg9%
Vitamin B60.11mg7%Vitamin B120µg0%
Vitamin C16.32mg18%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Quinoa Pilaf: [ Water, Red Quinoa, Corn Cut Roasted (CORN.), Carrots Diced 1/2", Yellow Onion Diced 1", 1/4" Diced Red Bell Pepper, Tomato Diced 1/2", Celery Bias Cut, Serrano Peppers, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Sauteed Kale: [ Kale Chopped, Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, SP Kosher Salt, Table Grind Black Pepper ]

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products