Contains Gluten
Contains Wheat
Contains DairyCalories185
| % Daily Value* | |
|---|---|
| Total Fat8.3g | 11% |
| Saturated Fat3.6g | 18% |
| Trans Fat0g | |
| Cholesterol15.1mg | 5% |
| Sodium474.1mg | 21% |
| Total Carbohydrate28.7g | 10% |
| Dietary Fiber1.1g | 4% |
| Sugars0.5g | |
| Includes Added Sugars0g | 0% |
| Protein9.1g | 18% |
| Calcium158.1mg | 12% | Iron0.6mg | 3% |
| Potassium80.5mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Canola Oil (CANOLA OIL), Yellow Onion Diced 3/8", SP Sea Salt, Garlic Clove Peeled, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Whole Wheat Flour (Gluten, Wheat), SP Garlic Granulated (GARLIC), SP Kosher Salt (SALT), Table Grind Black Pepper
Allergens*: Gluten, Wheat, DairyIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products