Maple Bacon Breakfast Burger
Calories723
% Daily Value* | |
---|---|
Total Fat19.2g | 25% |
Saturated Fat7.6g | 38% |
Trans Fat0.6g | |
Cholesterol118.9mg | 40% |
Sodium322.9mg | 14% |
Total Carbohydrate12.1g | 4% |
Dietary Fiber0.6g | 2% |
Sugars1.8g | |
Includes Added Sugars0.3g | 1% |
Protein12.4g | 25% |
Calcium35.8mg | 3% | Iron1.6mg | 9% |
Potassium68.9mg | 1% | Vitamin D0.5µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Beef Patties Halal, Egg Large Grade A Pasteurized (Eggs), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), 3.25% Whole Milk (Dairy), Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.CONTAINS: MILK.) (Dairy), American Cheese Ribbon (Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) (Dairy, Soy), Egg Liquid (Eggs), Canola Oil (CANOLA OIL), Avocado Pulp, Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Unsalted Butter (Dairy), Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), Sugar Med Brown Golden, Dinner Roll Easy Soft'r Mix (Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soy oil, sodium stearoyl lactylate (SSL), 2% or less of: ascorbic acid, enzymes, soy flour.) (Dairy, Eggs, Gluten, Sesame, Soy, Tree-Nuts, Wheat), Bacon 14-18 CT (Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), Lemon Juice, Maple Syrup 25% (Cane sugar, pure maple syrup, natural maple flavorings, caramel coloring, citric acid, salt), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Serrano Peppers, Cilantro Fresh (Coriander Leaves), SP Kosher Salt (SALT), SP Garlic Powder (GARLIC), Enzymes Intens (Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes.), Table Grind Black Pepper
Allergens*: Soy, Gluten, Tree-Nuts, Wheat, Sesame, Dairy, EggsIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products