Maple Bacon Breakfast Burger
Calories470
| % Daily Value* | |
|---|---|
| Total Fat31.75g | 41% |
| Saturated Fat9.01g | 45% |
| Trans Fat0.02g | |
| Cholesterol279.24mg | 93% |
| Sodium616.12mg | 27% |
| Total Carbohydrate7.43g | 3% |
| Dietary Fiber1.39g | 5% |
| Sugars0.82g | 2% |
| Includes Added Sugars0.4g | 1% |
| Protein37.74g | 75% |
| Calcium60.31mg | 5% | Iron4.73mg | 26% |
| Potassium612.74mg | 13% | Vitamin A92.38µg | 10% |
| Vitamin B60.49mg | 29% | Vitamin B123.02µg | 126% |
| Vitamin C1.63mg | 2% | Vitamin D1.29µg | 6% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Burger Patty: [ Ground Beef Halal, Beyond Ground Medium Bulk (WATER, YELLOW PEA PROTEIN*, AVOCADO OIL, NATURAL FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, 2% OR LESS OF METHYLCELLULOSE, POTATO STARCH, PEA STARCH, APPLE EXTRACT, FABA BEAN PROTEIN, POMEGRANATE CONCENTRATE, POTASSIUM SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICE, VEGETABLE JUICE COLOR (WITH BEET).*PEAS ARE LEGUMES. PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF A PEA ALLERGY. CONTAINS NO PEANUTS OR TREE NUTS) ]
- Egg Medium Grade AA (Eggs)
- Avocado Pulp
- Bacon: [ Bacon 18-22 CT ]
- American Cheese Ribbon (Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) (Soy,Dairy)
- Hamburger Bun Buy In (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SESAME FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE)CONTAINS: WHEAT, SESAME) (Soy,Gluten,Wheat,Sesame)
- Salt, Pepper: [ SP Kosher Salt, Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products