Spicy Tuna Roll
Calories193
| % Daily Value* | |
|---|---|
| Total Fat3.53g | 5% |
| Saturated Fat0.59g | 3% |
| Trans Fat0g | |
| Cholesterol8.72mg | 3% |
| Sodium315.43mg | 14% |
| Total Carbohydrate31.48g | 11% |
| Dietary Fiber0.65g | 2% |
| Sugars1.28g | 3% |
| Includes Added Sugars0g | 0% |
| Protein8.32g | 17% |
| Calcium15.01mg | 1% | Iron0.57mg | 3% |
| Potassium110.79mg | 2% | Vitamin A123.84µg | 14% |
| Vitamin B60.11mg | 7% | Vitamin B121.71µg | 71% |
| Vitamin C1.66mg | 2% | Vitamin D1.02µg | 5% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Spicy Tuna Roll: [ Sushi Rice (WATER POLISHED MILLED RICE), Water, Cucumber, Tuna Fresh Ground (Fish), Miso Paste Red (Soy), Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum), Nori (Seaweed) sheets 8x8.5, Green Onion, Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite)), Wakame Seaweed, Shiso leaves ]
- Sesame Seeds Whole Roasted (Sesame)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products