California Roll
Calories588
% Daily Value* | |
---|---|
Total Fat3.4g | 4% |
Saturated Fat0.5g | 2% |
Trans Fat0g | |
Cholesterol4.7mg | 2% |
Sodium348.9mg | 15% |
Total Carbohydrate30.7g | 11% |
Dietary Fiber1g | 4% |
Sugars1.5g | |
Includes Added Sugars0g | 0% |
Protein4.6g | 9% |
Calcium10.7mg | 1% | Iron0.3mg | 2% |
Potassium77mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- California Roll: [ Sushi Rice (WATER POLISHED MILLED RICE), Imitation Crabmeat (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, CORN STARCH, SORBITOL, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, SNOW CRAB), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, CARAMEL COLOR, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), EGGS, CRUSTACEAN SHELLFISH (SWIMMING CRAB, SNOW CRAB). PROCESSED IN A PLANT THAT ALSO USES WHEAT) (Crustacean-Shellfish, Eggs, Fish, Gluten, Soy, Wheat), Avocado, Cucumber, Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Nori (Seaweed) sheets 8x8.5, Sesame Seeds Whole Roasted (Sesame), Shiso leaves ]
- Vegetarian Miso Broth: [ Water, Miso Paste Red (Soy), Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy), Green Onion, Wakame Seaweed ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products