Ziti w/ Pepperoni & Marinara
Calories826
% Daily Value* | |
---|---|
Total Fat11.4g | 15% |
Saturated Fat2.4g | 12% |
Trans Fat0g | |
Cholesterol11.4mg | 4% |
Sodium347.2mg | 15% |
Total Carbohydrate71g | 26% |
Dietary Fiber3.8g | 13% |
Sugars4.1g | |
Includes Added Sugars0g | 0% |
Protein8.3g | 17% |
Calcium21.4mg | 2% | Iron2.2mg | 12% |
Potassium311.4mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Ziti Noodles: [ Ziti Pasta (Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid Contains: Wheat Manufactured in a facility that uses eggs) (Eggs, Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Marinara Sauce: [ Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Yellow Onion Diced 3/8", Canola Oil, Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
- Pepperoni (Pork and Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodiyum Nitrite, Citric Acid, BHA, BHT)
- Water
- Red Bell Pepper
- Green Bell Pepper
- Canola Oil
- Garlic Clove Peeled
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Parsley Italian
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products