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Chocolate Silk Pie

Serving Size: 2.48oz
Amount per Serving

Calories121

% Daily Value*
Total Fat15.9g20%
Saturated Fat9.8g49%
Trans Fat0.3g 
Cholesterol78.5mg26%
Sodium32.8mg1%
Total Carbohydrate16.7g6%
Dietary Fiber1.5g5%
Sugars16.1g 
Includes Added Sugars9.4g19%
Protein4g8%
Calcium38.4mg3%Iron0.9mg5%
Potassium118.5mg3%Vitamin D0.7µg4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: 9" Pie Shell, Heavy Whipping Cream (Dairy), Egg Liquid (Eggs), Chocolate Wafer Dark 65% (Contains:Tree Nuts|Soy May Contain:Tree Nuts | SoyIngredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins) (Dairy, Eggs, Gluten, Peanut, Sesame, Soy, Tree-Nuts), Topping, Frozen Whip (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL OIL, COCONUT AND/OR COTTONSEED), CORN SYRUP, CREAM (FROM MILK), SUGAR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS).), SP Granulated Sugar (Sugar), Water, Gelatin Powder

Allergens*: Soy, Gluten, Peanut, Tree-Nuts, Sesame, Dairy, Eggs

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products