Roasted Cauliflower & Veggie Wrap
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories260
| % Daily Value* | |
|---|---|
| Total Fat8.22g | 11% |
| Saturated Fat1.56g | 8% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium291.74mg | 13% |
| Total Carbohydrate40.22g | 15% |
| Dietary Fiber5.18g | 19% |
| Sugars1.38g | 3% |
| Includes Added Sugars0g | 0% |
| Protein7.02g | 14% |
| Calcium91.48mg | 7% | Iron40.66mg | 226% |
| Potassium276.2mg | 6% | Vitamin A35.02µg | 4% |
| Vitamin B60.25mg | 15% | Vitamin B120µg | 0% |
| Vitamin C26.7mg | 30% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Brown Calrose Rice: [ Brown Rice Medium Grain (Calrose), Water ]
- Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE) (Gluten,Wheat)
- Roasted Jalapeno & Garlic Spread: [ Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy), Garlic Clove Peeled, Jalapeno Peppers, Miso Paste Shiro White (Soy), Lime Juice, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Cilantro Fresh (Coriander Leaves), Green Onion, Table Grind Black Pepper, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Purple Cauliflower
- Roasted Broccoli: [ Broccoli Florets, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Avocado
- Spinach Washed & Cleaned
- Lemon Juice
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products