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Chicken Katsu Sandwich

Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 7.76oz

Calories566

% Daily Value*
Total Fat28.87g37%
Saturated Fat5.87g29%
Trans Fat0g 
Cholesterol64.74mg22%
Sodium1363.97mg59%
Total Carbohydrate52.67g19%
Dietary Fiber2.35g8%
Sugars8.11g16%
Includes Added Sugars4.75g10%
Protein21.88g44%
Calcium59.42mg5%Iron2mg11%
Potassium305.51mg7%Vitamin A43.85µg5%
Vitamin B60.07mg4%Vitamin B120.15µg6%
Vitamin C2.18mg2%Vitamin D0.44µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Tenderloin Breaded Fritter (CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SALT, SEASONING [FLAVORS, MALTODEXTRIN, SUGAR, SALT, VEGETABLE STOCK (CARROT, ONION, CELERY), GARLIC POWDER], SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS: DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICE EXTRACTIVE, SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.) (Gluten,Wheat)
  • Fluffy Potato Bun: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), 3.25% Whole Milk (Dairy), Egg Liquid (Eggs), Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Unsalted Butter 55# (Dairy), Sugar Med Brown Golden, Dinner Roll Easy Soft'r Mix (Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soy oil, sodium stearoyl lactylate (SSL), 2% or less of: ascorbic acid, enzymes, soy flour.) (Dairy, Eggs, Gluten, Sesame, Soy, Wheat), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Enzymes Intens (Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes.) (Gluten, Wheat) ]
  • Honey Miso Mayo: [ Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Miso Paste Shiro White (Soy), Ginger, Honey Strained Light Amber ]
  • Tonkatsu Sauce (Water, Sugar, Tomato Paste, White Distilled Vinegar, Salt, Brown Sugar, Apple Puree, Gluten Free Soy Sauce(Water, Soybeans, Salt and Sugar), Modified Corn Starch, Caramel Color, Peach Puree, Spices, Concentrated Date Juice, Onion Puree, Xanthan Gum, Yeast Extract, Kelo Extract Powder(Maltodextrin, Lombu Extract and Salt), Roasted Chinese Cabbage Extract Powder(Maltodextrin, Sugar, Chinese Cabbage Extract and Corn Oil), Mushroom Bouillon Powder(Maltodextrin, Mushroom Extract, Onion Extract, Salt, Sugar, Yeast Extract, Spices and Garlic Powder), Champignon Mushroom Extract Powder(Maltodextrin, Mushroom Extract and Salt)) (Soy)
  • Iceberg Lettuce

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products