Banana Cream Pie
Vegetarian
Contains Dairy
Contains EggsCalories227
| % Daily Value* | |
|---|---|
| Total Fat12.22g | 16% |
| Saturated Fat7.7g | 39% |
| Trans Fat0g | |
| Cholesterol33.74mg | 11% |
| Sodium107.41mg | 5% |
| Total Carbohydrate27.18g | 10% |
| Dietary Fiber0.74g | 3% |
| Sugars13.87g | 28% |
| Includes Added Sugars10.6g | 21% |
| Protein2.95g | 6% |
| Calcium41.44mg | 3% | Iron0.6mg | 3% |
| Potassium97.23mg | 2% | Vitamin A38.34µg | 4% |
| Vitamin B60.06mg | 4% | Vitamin B120.2µg | 8% |
| Vitamin C0.7mg | 1% | Vitamin D0.57µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Milk Whole / Regular GAL (Dairy)
- Whipped Topping Non-Dairy (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE)
- 9" Pie Shell
- Egg Liquid (Eggs)
- SP Granulated Sugar (Sugar)
- Bananas
- Corn Starch (CORN STARCH)
- Unsalted Butter (Dairy)
- Banana Paste (Sugar, banana pulp, water, citric acid, natural flavors, pectin.)
- Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products