Banana Cream Pie
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories214
| % Daily Value* | |
|---|---|
| Total Fat11.62g | 15% |
| Saturated Fat7.68g | 38% |
| Trans Fat0g | |
| Cholesterol33.76mg | 11% |
| Sodium129.65mg | 5% |
| Total Carbohydrate25.62g | 9% |
| Dietary Fiber0.82g | 3% |
| Sugars16.01g | |
| Includes Added Sugars8.32g | 16% |
| Protein2.47g | 5% |
| Calcium38.15mg | 3% | Iron0.54mg | 3% |
| Potassium79.14mg | 2% | Vitamin D0.54µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Milk Whole / Regular GAL (Dairy)
- Whipped Topping Non-Dairy (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Contains Less hat 2% of the following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored with Turmeric and Annatto Extracts) (Dairy)
- 9" Pie Shell (ENRICHED FLOUR (WHEAT FLOUR, NIACIN FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SOY FLOUR). CONTAINS WHEAT AND SOY.) (Soy,Gluten,Wheat)
- Egg Liquid (Eggs)
- SP Granulated Sugar (Sugar)
- Bananas
- Corn Starch (CORN STARCH)
- Unsalted Butter (Dairy)
- Banana Paste (Sugar, banana pulp, water, citric acid, natural flavors, pectin.)
- Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products