Tan Tan Ramen Noodle Soup
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories1238
| % Daily Value* | |
|---|---|
| Total Fat14.7g | 19% |
| Saturated Fat6.1g | 30% |
| Trans Fat0g | |
| Cholesterol31.3mg | 10% |
| Sodium1150.8mg | 50% |
| Total Carbohydrate27.7g | 10% |
| Dietary Fiber0.9g | 3% |
| Sugars1.6g | |
| Includes Added Sugars0.2g | 0% |
| Protein7g | 14% |
| Calcium20.5mg | 2% | Iron2.1mg | 12% |
| Potassium37.7mg | 1% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tan Tan Ramen Noodle Soup: [ Water, Ground Pork, Egg Shell Large Grade A (Eggs), Pork Soup Base (Water, Pork Extract, Salt, Vegetable Oil (Canola, Sesame Seed), Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Hydrolyzed Soy Protein, Pork Fat, Garlic Powder, Disodium Inosinate, Disodium Guanylate, White Pepper, Xanthan Gum.) (Gluten, Soy, Wheat), Canola Oil, Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite)), Green Onion Chopped 1/4", Aji-Mirin Rice Cooking Wine (Needs info), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Corn Starch (CORN STARCH), Ground SP White Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products