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Thai Fried Chicken

Serving Size: 4.57oz

Calories266

% Daily Value*
Total Fat18.6g24%
Saturated Fat5.13g26%
Trans Fat0g 
Cholesterol87.19mg29%
Sodium972.01mg42%
Total Carbohydrate1.49g1%
Dietary Fiber0.41g1%
Sugars0.45g1%
Includes Added Sugars0g0%
Protein22.33g45%
Calcium35.44mg3%Iron1.27mg7%
Potassium40.73mg1%Vitamin A37.87µg4%
Vitamin B60.06mg4%Vitamin B120.05µg2%
Vitamin C2.56mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Wing Fresh 1&2 Jnt Raw (Contains up to 4% retained water)
  • Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
  • Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
  • Green Onion Chopped 1/4"
  • Garlic Clove Peeled
  • SP Coriander Ground (GROUND CORIANDER)
  • Ground SP White Pepper
  • Thai Black Soy Sauce
  • Soy Sauce Sweet White Thai (SUGAR (CONTAINS SODIUM METABISULPHITE), WATER, SALT, SOYBEANS, WHEAT, SODIUM BENZOATE, AS A PRESERVATIVE.) (Soy,Gluten,Wheat)
  • Thai Black Soy Sauce
  • Ground SP White Pepper

Allergens*: Fish, Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products