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Banana Bread Pudding

Vegetarian food item Vegetarian
Halal food item Halal
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 4oz

Calories238

% Daily Value*
Total Fat13.17g17%
Saturated Fat7.67g38%
Trans Fat0.42g 
Cholesterol105.1mg35%
Sodium133.15mg6%
Total Carbohydrate24.95g9%
Dietary Fiber0.18g1%
Sugars17.9g36%
Includes Added Sugars14.45g29%
Protein5.16g10%
Calcium78.36mg6%Iron0.93mg5%
Potassium129.74mg3%Vitamin A150.94µg17%
Vitamin B60.07mg4%Vitamin B120.29µg12%
Vitamin C0.97mg1%Vitamin D1.8µg9%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Half & Half Milk Creamer (Dairy)
  • Heavy Whipping Cream (Dairy)
  • Egg Liquid (Eggs)
  • Bread Texas Toast (WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),MALTED BARLEY FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEANOIL, YEAST, SALT, ETHOXYLATED MONO AND DIGLYCERIDES AND 2% ORLESS OF EACH OF THE FOLLOWING: ANTIOXIDANTS(TOCOPHEROLS, CITRIC ACID), CALCIUM PROPIONATE, SESAME FLOUR,PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), SODIUMSTEAROYL LACTYLATE, MICROCRYSTALLINE CELLULOSE, ENZYMES (WHEATFLOUR), CORN STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID.) (Soy,Gluten,Wheat)
  • SP Granulated Sugar (Sugar)
  • Bananas IQF
  • Banana Paste (Sugar, banana pulp, water, citric acid, natural flavors, pectin.)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products