Banana Bread Pudding
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Contains EggsCalories239
| % Daily Value* | |
|---|---|
| Total Fat13.04g | 17% |
| Saturated Fat7.67g | 38% |
| Trans Fat0.42g | |
| Cholesterol105.1mg | 35% |
| Sodium133.82mg | 6% |
| Total Carbohydrate26.39g | 10% |
| Dietary Fiber0.18g | 1% |
| Sugars17.63g | 35% |
| Includes Added Sugars14.67g | 29% |
| Protein5.63g | 11% |
| Calcium84.47mg | 6% | Iron0.92mg | 5% |
| Potassium127.22mg | 3% | Vitamin A150.94µg | 17% |
| Vitamin B60.07mg | 4% | Vitamin B120.29µg | 12% |
| Vitamin C0.97mg | 1% | Vitamin D0.79µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Half & Half Milk Creamer (Dairy)
- Heavy Whipping Cream (Dairy)
- Egg Liquid (Eggs)
- Bread Texas Toast (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONOAND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, CANOLA OIL, WHEAT STARCH, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). 548-021022 CONTAINS: WHEAT AND SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES SESAME.) (Soy,Gluten,Wheat,Sesame)
- SP Granulated Sugar (Sugar)
- Bananas IQF
- Banana Paste (Sugar, banana pulp, water, citric acid, natural flavors, pectin.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products