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Thousand Island Dressing

Vegetarian
Contains Soy
Contains Eggs
Serving Size: 2oz
Amount per Serving

Calories313

% Daily Value*
Total Fat31.92g41%
Saturated Fat4.35g22%
Trans Fat0g 
Cholesterol29.03mg10%
Sodium367.16mg16%
Total Carbohydrate5.03g2%
Dietary Fiber0g0%
Sugars3.84g 
Includes Added Sugars3.11g6%
Protein0g0%
Calcium0.22mg0%Iron0mg0%
Potassium0.05mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
  • Sweet Relish (Cucumbers, High Fructose Corn Syrup, Cabbage, Distilled White VInegar, Salt, Guar Gum, Aluminum Sulfate, Xanthan Gum, Potassium Sorbate and Sodium Benzoate as Preservatives, Dried Red Bell Peppers, Natural and Artificial Flavors, Polysorbate 80, FDC Yellow No. 5 and FDC Blue No 1)
  • Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy)
  • Ground SP White Pepper
  • SP Garlic Powder (GARLIC)

Allergens*: Soy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products