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Spicy Pomodoro Gnocchi

Serving Size: 6.11oz

Calories126

% Daily Value*
Total Fat4.78g6%
Saturated Fat1.28g6%
Trans Fat0g 
Cholesterol12.58mg4%
Sodium522.02mg23%
Total Carbohydrate17.4g6%
Dietary Fiber2.67g10%
Sugars6.11g12%
Includes Added Sugars0g0%
Protein3.96g8%
Calcium56.98mg4%Iron0.74mg4%
Potassium441.82mg9%Vitamin A434.67µg48%
Vitamin B60.14mg8%Vitamin B120µg0%
Vitamin C18.69mg21%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Marinara Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Tomato Paste (TOMATO PASTE, CITRIC ACID), Yellow Onion Diced 3/8", Canola Oil (CANOLA OIL), Garlic Chopped, SP Kosher Salt, SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
  • Tomato Diced 1/4"
  • Squash Yellow Dice 1/2" Crookneck
  • Gnocchi Pasta (Potatoes, Wheat Flour, Asiago Cheese (Milk, Salt, Rennet, Cheese Cultures), Ricotta Cheese (Whey [Milk], Salt, Lactic Acid), Eggs, Cream [Milk], Salt, Sunflower Oil. CONTAINS: WHEAT, MILK, EGGS Produced in a facility that also processes Soy and Sesame) (Wheat,Dairy,Eggs)
  • Water
  • Garlic Clove Peeled
  • Olives Kalamata Pitted (Kalamata Olives, Water, Salt, Wine Vinegar, Extra Virgin Olive Oil)
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • SP Kosher Salt
  • Table Grind Black Pepper
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)

Allergens*: Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products