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Twinkie Cake

Serving Size: 3.05oz

Calories507

% Daily Value*
Total Fat30.19g39%
Saturated Fat5.69g28%
Trans Fat0g 
Cholesterol35.39mg12%
Sodium305.22mg13%
Total Carbohydrate53.25g19%
Dietary Fiber0.59g2%
Sugars34.31g69%
Includes Added Sugars27.92g56%
Protein4.7g9%
Calcium34.34mg3%Iron1.24mg7%
Potassium65.6mg1%Vitamin A27.41µg3%
Vitamin B60.03mg2%Vitamin B120.12µg5%
Vitamin C0.2mg0%Vitamin D0.21µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Velvet Cake: [ SP Granulated Sugar (Sugar), Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil (CANOLA OIL), Buttermilk (Dairy), Egg Liquid (Eggs), Baking Soda, SP Sea Salt, Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.) ]
  • American Buttercream: [ Powdered Sugar Bulk (SUGAR, CORNSTARCH), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol) ]
  • Whipped Topping Non-Dairy (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE)
  • Dark Chocolate Coating (Ingredients: sugar, cocoa paste, cocoa butter, emulsifier: E322 (soy lecithin), natural vanilla flavor. GLUTEN-FREE.)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products