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Chickpea Panisse, Mixed Grains, & Rapini Bowl

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 5.26oz

Calories154

% Daily Value*
Total Fat2.26g3%
Saturated Fat0.25g1%
Trans Fat0g 
Cholesterol0mg0%
Sodium157.45mg7%
Total Carbohydrate28.31g10%
Dietary Fiber4.9g18%
Sugars2.21g4%
Includes Added Sugars0g0%
Protein6.45g13%
Calcium57.26mg4%Iron2.04mg11%
Potassium295.79mg6%Vitamin A82.71µg9%
Vitamin B60.24mg14%Vitamin B120µg0%
Vitamin C8.95mg10%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chickpea Panisse: [ Water, Chickpea Flour (Besan), Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Yellow Onion Diced 1/4", Celery Bias Cut, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Parsley Italian, SP Peppercorns Melange 4-Color, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Herb Thyme Fresh, Table Grind Black Pepper, SP Bay Leaf Dry Whole ]
  • Mixed Grains--Farro, Wheatberry, & Brown Rice: [ Water, Brown Rice Medium Grain (Calrose), Grain Wheat Berry (Gluten, Wheat), Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Peppercorns Melange 4-Color, Parsley Italian, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Broccoli Raab (Rapini)
  • Garlic Clove Peeled
  • Balsamic Reduction: [ Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide) ]
  • SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products