Roasted Lemongrass-Ginger Chicken
Contains Soy
Contains Gluten
Contains WheatCalories103
| % Daily Value* | |
|---|---|
| Total Fat3.2g | 4% |
| Saturated Fat0.9g | 4% |
| Trans Fat0g | |
| Cholesterol70.8mg | 24% |
| Sodium325.7mg | 14% |
| Total Carbohydrate5.1g | 2% |
| Dietary Fiber0.2g | 1% |
| Sugars1.8g | |
| Includes Added Sugars1.7g | 3% |
| Protein15.6g | 31% |
| Calcium15.2mg | 1% | Iron1.3mg | 7% |
| Potassium251.3mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Chicken Thigh 4oz B/S, Soy Sauce Lite (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1 As A Preservative) (Gluten, Soy, Wheat), Lemon Grass, Cider Vinegar (MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY.), Lime Juice, Garlic Clove Peeled, SP Granulated Sugar (Sugar), Ginger Root, SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), Table Grind Black Pepper, SP Turmeric Ground, SP Bay Leaf Dry Whole
Allergens*: Soy, Gluten, WheatIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products