Chicken Katsu Bento Box
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Sesame
Contains EggsCalories1120
| % Daily Value* | |
|---|---|
| Total Fat46.21g | 59% |
| Saturated Fat12.06g | 60% |
| Trans Fat1.45g | |
| Cholesterol138.09mg | 46% |
| Sodium1192.71mg | 52% |
| Total Carbohydrate128.16g | 47% |
| Dietary Fiber5.85g | 21% |
| Sugars3.36g | 7% |
| Includes Added Sugars0.5g | 1% |
| Protein45.12g | 90% |
| Calcium163.26mg | 13% | Iron9.61mg | 53% |
| Potassium594.31mg | 13% | Vitamin A134.87µg | 15% |
| Vitamin B60.77mg | 45% | Vitamin B120.41µg | 17% |
| Vitamin C28.21mg | 31% | Vitamin D0.68µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Katsu Bento Box: [ Rice Sticky CRC, Halal Chicken Breast Cutlet, Shrimp Tempura, Baby Bok Choy, Edamame Whole (Soy), Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Gyoza Chicken Wakadori (Chicken, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Water, Green Onion, Soybean Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Corn Starch, Rice Cooking Wine (Water, Rice, Wheat, Salt), Ginger, Sugar, Salt, Garlic, Potato Starch, Spices.), Cabbage Coleslaw Shred 3-Way, Shumai Pork 1oz FRZ (WRAPPER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCEIRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED POTATO STARCH, LESS THAT 2% OF WHEAT FLUTEN, EGG YOLK, EGG WHITE, SALT, SORBITOL DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), EGGSHADE COLOR (WATER, PROPYLENE GYLCOL YELLOW #5, YELLOW #6, RED #40)), FILLING (GROUND PORK, SHRIMP (SHRIMPSODIUM TRIPHOLYPHOSPHATE, WATER, SALT), WATER, LESS THAN 2% OF CORNSTARCH, MONOSODIUM GLUTAMATE, SALT, SUGAR, SOYBEAN OIL, SESAME OIL, WHITE PEPPER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT SODIUM BENZOATE, GARLIC POWDER, DISODIUM 5'-INOSINATE, DISOLIUM 5'GUANYLATE), YUMMI PONZU SAUCE (WATER, SUGAR, VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, SESAME OIL, SALT. SPICE, ACACIA GUM, XANTHAN GUM, LEMON OIL).) (Crustacean-Shellfish, Eggs, Gluten, Sesame, Soy, Wheat), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil (CANOLA OIL), Pure Sesame Oil (Sesame), Oil from Fryer, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Gluten, Soy, Wheat), Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Ginger Root, Corn Starch (CORN STARCH (UNMODIFIED)), Dark Brown Sugar (Brown Sugar), Table Grind Black Pepper, SP Garlic Granulated (GARLIC), Chinese Five-Spice (CINNAMON, ANISE, GINGER, FENNEL AND CLOVES.) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products