Scrambled Egg, Potato, & Swiss Chard Taco
Calories175
| % Daily Value* | |
|---|---|
| Total Fat6.85g | 9% |
| Saturated Fat1.27g | 6% |
| Trans Fat0.01g | |
| Cholesterol102.66mg | 34% |
| Sodium413.06mg | 18% |
| Total Carbohydrate19.1g | 7% |
| Dietary Fiber2.16g | 8% |
| Sugars0.7g | 1% |
| Includes Added Sugars0g | 0% |
| Protein9.09g | 18% |
| Calcium68.6mg | 5% | Iron1.91mg | 11% |
| Potassium233.02mg | 5% | Vitamin A64.17µg | 7% |
| Vitamin B60.11mg | 6% | Vitamin B120.28µg | 12% |
| Vitamin C15.03mg | 17% | Vitamin D0.71µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
- Scrambled Eggs: [ Egg Liquid (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Avocado
- Potato Red Diced 1/2"
- Caramelized Onion: [ Yellow Onion Sliced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Rainbow Swiss Chard
- Roasted Anaheim Peppers: [ Anaheim Peppers (ANAHEIM PEPPERS.), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Lemon Juice
- Cholula Hot Sauce (WATER, PEPPERS (ARBOL & PIQUIN), SALT, ACETIC ACID, XANTHAN GUM (THICKENER), SPICES, APPLE CIDER VINEGAR, GARLIC POWDER & NATURAL FLAVOR.)
- Lemon Juice
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- Ground SP Cumin (Cumin)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Tomato Diced 3/8"
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products