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Whole Wheat Herb Spaghetti w/ Shrimp & Sauteed Spinach Bowl

Serving Size: 4oz
Amount per Serving

Calories393

% Daily Value*
Total Fat32.3g41%
Saturated Fat2.4g12%
Trans Fat0g 
Cholesterol37.8mg13%
Sodium700.9mg30%
Total Carbohydrate8.7g3%
Dietary Fiber1.7g6%
Sugars0.7g 
Includes Added Sugars0g0%
Protein6.2g12%
Calcium39.8mg3%Iron0.7mg4%
Potassium154.3mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Herbed Whole Wheat Spaghetti: [ Water, Whole Wheat Spaghetti Pasta (WHOLE GRAIN DURUM WHEAT FLOUR.) (Gluten, Wheat), Herb Basil Fresh, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Sautéed Spinach: [ Spinach Washed & Cleaned, Yellow Onion Sliced 1/4", Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
  • Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper

Allergens*: Crustacean-Shellfish, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products