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Layered Vegetable Flatbread

Vegetarian food item Vegetarian
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 3.71oz

Calories113

% Daily Value*
Total Fat3.05g4%
Saturated Fat0.32g2%
Trans Fat0g 
Cholesterol0.02mg0%
Sodium84.45mg4%
Total Carbohydrate18.67g7%
Dietary Fiber2.63g9%
Sugars2.83g6%
Includes Added Sugars0.23g0%
Protein3.76g8%
Calcium23.31mg2%Iron0.87mg5%
Potassium252.79mg5%Vitamin A23.07µg3%
Vitamin B60.12mg7%Vitamin B120.01µg0%
Vitamin C9.18mg10%Vitamin D0.04µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Spicy Roma Tomato Sauce: [ Tomato Roma, Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Yellow Onion Diced 1/4", Tomato Paste (TOMATO PASTE, CITRIC ACID), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Fresh Oregano, SP Kosher Salt ]
  • Japanese Eggplant
  • Mushroom Portobello 3"- 4"
  • Squash Yellow
  • Squash Zucchini
  • Caramelized Onion: [ Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Herb Basil Fresh
  • Balsamic Reduction: [ Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide) ]
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • SP Kosher Salt
  • Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products