Mini Almond Bear Claw
Calories116
% Daily Value* | |
---|---|
Total Fat15.2g | 20% |
Saturated Fat8.7g | 44% |
Trans Fat0g | |
Cholesterol8.7mg | 3% |
Sodium345.7mg | 15% |
Total Carbohydrate39.1g | 14% |
Dietary Fiber1.1g | 4% |
Sugars10.9g | |
Includes Added Sugars9.8g | 20% |
Protein5.4g | 11% |
Calcium22.8mg | 2% | Iron1.1mg | 6% |
Potassium34.8mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: MINI ALMOND BEAR CLAW (Dough: Unbleached Wheat Flour (Enriched with Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid), Water, Margarine (Vegetable Oils Consisting of Palm, Kernel Palm, & Coconut, Non Fat Dry Matter (Milk Proteins), Salt, Mono and Diglycerides, Citric Acid and Carotenes), Sugar, Yeast, Non Fat Dry Milk, Eggs, Dough Conditioner (Wheat Flour, Vital Wheat Gluten, Malted Wheat Flour, Enzymes, Ascorbic Acid), Salt and AnnattoFilling: Granulated Sugar, Water, Wheat Flour (Enriched with Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid), Almonds, Eggs, Modified Food Starch, Salt, Almond Extract (Sucrose, Dextrose, Fructose, Natural Flavor, Almond), Sodium Bicarbonate, caramel color. Contains trace amounts of Soy, Tree Nuts (Coconut, Walnut, Hazelnuts) & Sesame Seed.) (Dairy, Eggs, Gluten, Sesame, Soy, Tree-Nuts, Wheat)
Allergens*: Soy, Gluten, Tree-Nuts, Wheat, Sesame, Dairy, EggsIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products