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Mozzarella Pizza

Pizza dough topped with pomodoro sauce , mozzarella cheese, oregano

Serving Size: 17.18oz

Calories999

% Daily Value*
Total Fat28.78g37%
Saturated Fat13.49g67%
Trans Fat0.83g 
Cholesterol73.91mg25%
Sodium2643.57mg115%
Total Carbohydrate139.74g51%
Dietary Fiber7.35g26%
Sugars4.87g10%
Includes Added Sugars0g0%
Protein46.89g94%
Calcium977.01mg75%Iron4.38mg24%
Potassium592.41mg13%Vitamin A291.9µg32%
Vitamin B60.39mg23%Vitamin B121.51µg63%
Vitamin C1.7mg2%Vitamin D0.44µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pizza Dough: [ Flour Type 00 Organic Italian Giusto's (Organic Wheat Flour) (Dairy, Eggs, Gluten, Sesame, Soy, Tree-Nuts, Wheat), Water, SP Sea Salt, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Mozzarella Cheese - DO NOT USE (No ingredients listed.) (Dairy)
  • Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt, Table Grind Black Pepper ]
  • SP Dried Oregano Leaf (Oregano)
  • Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)

Allergens*: Soy, Gluten, Tree-Nuts, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products