Ingredients:

• Crispy Szechuan Seitan Bento Box: [ Water, Brown Rice Medium Grain (Calrose), Baby Bok Choy, Japanese Croquette, Edamame Whole (Soy), Vegan Seitan Loaf Wheat Gluten (Filtered Water, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt),Defatted Soy Flour, Garbanzo Bean Flour, Garlic. Contains: Wheat, Soy.) (Gluten, Soy, Wheat), Green Onion Pancake (WHEAT FLOUR, WATER, PALM OIL, GREEN ONION, SALT) (Gluten, Wheat), Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Corn Starch (CORN STARCH (UNMODIFIED)), Cabbage Coleslaw Shred 3-Way, Peeled Carrots, Gyoza Spinach Vegetable (VEGGIE DUMPLING FILLING: CABBAGE, KALE, CARROT, NON - GM EDAMAME, ONION, SHIITAKE MUSHROOMS, CONTAINS 2% OR LESS OF OAT, NON - GM CANE SUGAR, WATER, NON - GM SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SESAME OIL, NON - GM SOYBEAN OIL, NON - GM CORN STARCH, SALT, GARLIC, GINGER, SPICES. WRAPPER: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT., DUMPLING SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, RICE VINEGAR, SESAME OIL, YEAST EXTRACT, SALT, CANE SUGAR, XANTHAN GUM).) (Gluten, Sesame, Soy, Wheat), Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.), Cabbage Napa, Pure Sesame Oil (Sesame), Yellow Onion Sliced 1/4", Oil from Fryer, Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Green Onion Chopped 1/4", Canola Oil, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.), Carrot Sticks, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Water, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spiced, Caramel Color, Acetic Acid, FD&C Red Color No. 40) (Gluten, Sesame, Soy, Wheat), SP Granulated Sugar (Sugar), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Oil Chili Chinese (Soybean Oil, Chili), Base vegetarian mushroom bouillon (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy), Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Wine Rice Shaoxing (RICE VINEGAR (WATER, RICE)), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, Ginger Root, Dried Woodear Mushroom, Dark Brown Sugar (Brown Sugar), Chinese Five-Spice (CINNAMON, ANISE, GINGER, FENNEL AND CLOVES.) ]

Allergens*: Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products