French Bistro Impossible Burger
Halal
Contains Soy
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Sesame
Contains Dairy
Contains EggsCalories305
| % Daily Value* | |
|---|---|
| Total Fat8.8g | 11% |
| Saturated Fat2.3g | 12% |
| Trans Fat0.6g | |
| Cholesterol9.1mg | 3% |
| Sodium258.9mg | 11% |
| Total Carbohydrate13.2g | 5% |
| Dietary Fiber0.6g | 2% |
| Sugars2.6g | |
| Includes Added Sugars0.5g | 1% |
| Protein3.8g | 8% |
| Calcium68.4mg | 5% | Iron0.3mg | 1% |
| Potassium41.2mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Impossible Blended Burger Patty: [ Vegan Beef Patty (WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, COCONUT OIL, 2% OR LESS OF: NATURAL FLAVORS, METHYLCELLULOSE, CULTURED DEXTROSE, FOOD STARCH MODIFIED, YEAST EXTRACT, DEXTROSE, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT), L-TRYPTOPHAN, SOY PROTEIN ISOLATEVITAMINS & MINERALS: ZINC GLUCONATE, NIACIN (VITAMIN B3), THIAMINE HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12).) (Soy, Tree-Nuts), Yellow Onion Diced 3/8", Medium Mushroom, Rice Flour Mochiko (Rice Flour), SP Garlic Salt (GARLIC), Table Grind Black Pepper ]
- Vegan Hamburger Bun: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Dark Brown Sugar (Brown Sugar), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), Hamburger Bun Base Silky (Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soy oil, sodium stearoyl lactylate (SSL), 2% or less of: ascorbic acid, enzymes, soy flour.) (Dairy, Eggs, Gluten, Sesame, Soy, Wheat), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Crispy Fried Onions: [ Yellow Onion Whole Peeled, Oil from Fryer, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Cajun Spice (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.) ]
- Swiss Cheese Sliced 0.75 oz (Pasteurized part-skim milk, cheese culture, salt and enzymes Contains: Milk) (Dairy)
- Caper Tartar Sauce: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Yellow Onion Diced 1/4", Nonpareil Capers, Parsley Italian, Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), SP Sea Salt, Table Grind Black Pepper, Tabasco Sauce 12oz (Distilled Vinegar, Red Pepper, Salt) ]
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products