Blondie w/ Walnuts
Calories219
| % Daily Value* | |
|---|---|
| Total Fat12.21g | 16% |
| Saturated Fat6.29g | 31% |
| Trans Fat0g | |
| Cholesterol38.58mg | 13% |
| Sodium50.9mg | 2% |
| Total Carbohydrate24.74g | 9% |
| Dietary Fiber0.65g | 2% |
| Sugars17.08g | 34% |
| Includes Added Sugars10.11g | 20% |
| Protein3.22g | 6% |
| Calcium8.48mg | 1% | Iron0.66mg | 4% |
| Potassium37.57mg | 1% | Vitamin A66.21µg | 7% |
| Vitamin B60.1mg | 6% | Vitamin B120.06µg | 3% |
| Vitamin C0.08mg | 0% | Vitamin D0.13µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Unsalted Butter (Dairy)
- Dark Brown Sugar (Brown Sugar)
- SP Granulated Sugar (Sugar)
- Butterscotch Chips (Cane sugar, palm kernel and palm oils, whey, nonfat milk, added color, sunflower lecithin, vanilla and natural flavor. No synthetic colors or flavors. No hydrogenated oils.) (Dairy)
- Walnut Topping Small Pieces (Tree-Nuts)
- Egg Liquid (Eggs)
- Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy)
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- SP Sea Salt
- Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products