São Paulo Pizza
Calories310
| % Daily Value* | |
|---|---|
| Total Fat17.99g | 23% |
| Saturated Fat3.94g | 20% |
| Trans Fat0g | |
| Cholesterol28.57mg | 10% |
| Sodium932.41mg | 41% |
| Total Carbohydrate26.05g | 9% |
| Dietary Fiber1.56g | 6% |
| Sugars0.91g | 2% |
| Includes Added Sugars0.2g | 0% |
| Protein10.24g | 20% |
| Calcium152.43mg | 12% | Iron0.84mg | 5% |
| Potassium148.25mg | 3% | Vitamin A1.22µg | 0% |
| Vitamin B60.08mg | 5% | Vitamin B120µg | 0% |
| Vitamin C1.54mg | 2% | Vitamin D0.06µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Stretched & Proofed Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Canola Oil (CANOLA OIL), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Black Forest Ham: [ Black Forest Ham (Caramel Color Addedcured With Water, Salt, Sugar, Vinegar, Corn Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) ]
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt, Table Grind Black Pepper ]
- Herbed Oil: [ Canola Oil (CANOLA OIL), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Garlic Granulated (GARLIC), SP Kosher Salt, Table Grind Black Pepper ]
- Red Onion Julienne 3/16"
- Olives Castelvetrano
- Garlic Clove Peeled
- Eggs Hard Cooked (EGGS) (Eggs)
- SP Kosher Salt
- Table Grind Black Pepper
- Fresh Oregano
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products