Chicken Parmesan Pizza Pie
Pomodoro sauce, mozzarella, parmesan cheese, chicken, jalapeno, basil puree.
Contains Gluten
Contains Wheat
Contains DairyCalories1861
| % Daily Value* | |
|---|---|
| Total Fat87.44g | 112% |
| Saturated Fat34.71g | 174% |
| Trans Fat0.08g | |
| Cholesterol183.07mg | 61% |
| Sodium5981.51mg | 260% |
| Total Carbohydrate192.01g | 70% |
| Dietary Fiber15.4g | 55% |
| Sugars27.72g | 55% |
| Includes Added Sugars0g | 0% |
| Protein78.2g | 156% |
| Calcium987.6mg | 76% | Iron2.55mg | 14% |
| Potassium1851.78mg | 39% | Vitamin A184.49µg | 21% |
| Vitamin B60.15mg | 9% | Vitamin B120µg | 0% |
| Vitamin C6.08mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Unsalted Butter (Dairy), Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Canola Oil, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Chicken Breast Fillet Breaded Fritter (Contains Up To 12% Of A Solution Of Water, Modified Food Starch, Salt, Sodium Phosphates. Breaded With: Wheat Flour, Water, Modified Corn Starch Salt, Yellow Corn Flour, Contain 2% Or Less Of The Following: Extractives Of Turmeric, Garlic Powder, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Natural Flavor, Onion Powder, Spices, Wheat Gluten, Yeast Extract. Breading Set In Vegetable Oil.) (Gluten,Wheat)
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND, NATURALLY DERIVED CITRIC ACID.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Basil Puree: [ Herb Basil Fresh, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lemon Juice ]
- Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products