Cucumber Dill & Salmon Salad
Contains Fish
Contains AlcoholCalories631
| % Daily Value* | |
|---|---|
| Total Fat11.3g | 14% |
| Saturated Fat1.4g | 7% |
| Trans Fat0g | |
| Cholesterol15.6mg | 5% |
| Sodium156.8mg | 7% |
| Total Carbohydrate3.2g | 1% |
| Dietary Fiber0.8g | 3% |
| Sugars1.3g | |
| Includes Added Sugars0.2g | 0% |
| Protein6.4g | 13% |
| Calcium20.1mg | 2% | Iron0.4mg | 2% |
| Potassium232.9mg | 5% | Vitamin D3.1µg | 16% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Norwegian Cucumber & Dill Salad w/ Salmon: [ Salmon Fillet Skin Off (Fish), Hot House Cucumber, Tomato Grape Red, Frisee Lettuce, Lemon Juice, Canola Oil, Red Onion Whole Washed & Peeled, Baby Spinach, Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN).), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Kale Chopped, Dill Weed, Garlic Clove Peeled, SP Sea Salt, SP Granulated Sugar (Sugar), Whole Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products