Penne w/ Broccoli Pesto & Spinach
Vegetarian
Contains Gluten
Contains Wheat
Contains DairyCalories985
| % Daily Value* | |
|---|---|
| Total Fat69.89g | 90% |
| Saturated Fat9.85g | 51% |
| Trans Fat0g | |
| Cholesterol3.28mg | 0% |
| Sodium13766.48mg | 597% |
| Total Carbohydrate91.1g | 33% |
| Dietary Fiber16.12g | 57% |
| Sugars8.96g | |
| Includes Added Sugars0g | 0% |
| Protein18.22g | 36% |
| Calcium105.73mg | 9% | Iron6.87mg | 39% |
| Potassium1126.09mg | 24% | Vitamin D0.29µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Broccoli Pesto & Spinach: [ Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Pepper Red Chili Crushed, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Shiitake Mushrooms, Mushroom Portobello 3"- 4", Broccoli Florets, Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SALT.) (Dairy), Spinach Washed & Cleaned, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Asparagus, Garlic Clove Peeled, Table Grind Black Pepper, Fresh Tarragon ]
- Penne Pasta: [ Penne Rigate Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products