Chicken Caesar Salad
Contains Fish
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories1011
| % Daily Value* | |
|---|---|
| Total Fat28.1g | 36% |
| Saturated Fat3.5g | 18% |
| Trans Fat0g | |
| Cholesterol35.3mg | 12% |
| Sodium226.4mg | 10% |
| Total Carbohydrate4.8g | 2% |
| Dietary Fiber0.8g | 3% |
| Sugars0.5g | |
| Includes Added Sugars0g | 0% |
| Protein11.6g | 23% |
| Calcium72.7mg | 6% | Iron0.4mg | 2% |
| Potassium107.7mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Caesar Salad: [ Chopped Romaine Lettuce, Skinless Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Crouton Cheese Garlic (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid to preserve freshness), Whey, Salt, Yeast, Sugar, 2% or less of Dehydrated Parsley, Garlic Powder, Natural and Artificial Flavor, Parmesan Cheese, Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives of Turmeric (color), Extractives of Paprika (color), Enzymes) (Dairy, Gluten, Wheat), Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy), Water, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish), Lemon Juice, Anchovy Paste (ANCHOVIES, OLIVE OIL, SALT, VINEGAR) (Fish), Garlic Clove Peeled, Canola Oil, Tabasco Sauce 12oz (Distilled Vinegar, Red Pepper, Salt), Fresh Rosemary, Table Grind Black Pepper, SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products