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Montreal Morning

Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Sesame Contains Sesame
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 10.1oz

Calories782

% Daily Value*
Total Fat48.54g62%
Saturated Fat16.43g82%
Trans Fat0.03g 
Cholesterol269.03mg90%
Sodium1251.9mg54%
Total Carbohydrate49.03g18%
Dietary Fiber1.86g7%
Sugars5.72g11%
Includes Added Sugars3.98g8%
Protein36.98g74%
Calcium100.83mg8%Iron3.15mg17%
Potassium417.34mg9%Vitamin A172.09µg19%
Vitamin B60.09mg5%Vitamin B120.54µg23%
Vitamin C0mg0%Vitamin D1.4µg7%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Breaded Tenderloin Fritter (CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SALT, SEASONING [FLAVORS, MALTODEXTRIN, SUGAR, SALT, VEGETABLE STOCK (CARROT, ONION, CELERY), GARLIC POWDER], SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS: DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICE EXTRACTIVE, SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.) (Gluten,Wheat)
  • Hamburger Bun Buy In (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SESAME FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE)CONTAINS: WHEAT, SESAME) (Soy,Gluten,Wheat,Sesame)
  • Fried Eggs: [ Egg Medium Grade AA (Eggs), Canola Oil (CANOLA OIL) ]
  • Cheddar Cheese Mild Sliced (Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]) (Dairy)
  • Maple Butter: [ Unsalted Butter 55# (Dairy), Maple Pancake Syrup (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SALT, PRESERVATIVES - POTASSIUM SORBATE, SODIUM BENOZATE AND BENZOIC ACID, CELLULOSE GUM, CARAMEL COLOR AND NATURAL AND ARTIFICIAL FLAVORS), SP Kosher Salt ]
  • Bacon: [ Bacon 18-22 CT ]

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products