Squash, Black Bean, & Poblano Salad
Calories60
| % Daily Value* | |
|---|---|
| Total Fat2.52g | 3% |
| Saturated Fat0.58g | 3% |
| Trans Fat0g | |
| Cholesterol1.58mg | 1% |
| Sodium151.07mg | 7% |
| Total Carbohydrate6.67g | 2% |
| Dietary Fiber1.79g | 6% |
| Sugars0.89g | 2% |
| Includes Added Sugars0g | 0% |
| Protein2.76g | 6% |
| Calcium26.07mg | 2% | Iron0.75mg | 4% |
| Potassium241.53mg | 5% | Vitamin A11.12µg | 1% |
| Vitamin B60.06mg | 4% | Vitamin B120µg | 0% |
| Vitamin C12.74mg | 14% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Squash Mexican
- Black Beans: [ Water, Black Beans, SP Sea Salt, SP Garlic Granulated (GARLIC), SP Onion Granulated, Ground SP Cumin (Cumin) ]
- Corn Cut Roasted (CORN.)
- Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
- Pumpkin seeds Toasted/Roasted
- Roasted Poblano Peppers: [ Poblano Pepper ]
- 3/8" Diced Red Bell Pepper
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Canola Oil (CANOLA OIL)
- Cilantro Fresh (Coriander Leaves)
- Lemon Juice
- Canola Oil (CANOLA OIL)
- Pure Sesame Oil (Sesame)
- SP Kosher Salt
- Canola Oil (CANOLA OIL)
- Table Grind Black Pepper
- SP Kosher Salt
- SP Kosher Salt
- SP Kosher Salt
- Table Grind Black Pepper
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products