Baja Fried Fish Taco
Calories235
| % Daily Value* | |
|---|---|
| Total Fat10.02g | 13% |
| Saturated Fat2.65g | 13% |
| Trans Fat0.19g | |
| Cholesterol19.62mg | 7% |
| Sodium434.2mg | 19% |
| Total Carbohydrate27.74g | 10% |
| Dietary Fiber1.54g | 5% |
| Sugars1.91g | 4% |
| Includes Added Sugars0.51g | 1% |
| Protein9.72g | 19% |
| Calcium58.2mg | 4% | Iron1.63mg | 9% |
| Potassium239.54mg | 5% | Vitamin A9.11µg | 1% |
| Vitamin B60.04mg | 2% | Vitamin B120µg | 0% |
| Vitamin C5.34mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Fish Cod Battered (Alaska Cod, Water, Vegetable Oil (Soybean and/or Canola). Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Wheat Flour, Modified Wheat Starch, Contains 2% or Less of: Sugar, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey (Milk), Garlic Powder, Sodium Tripolyphosphate (To Retain Moisture), Yeast Extract (Contains Barley), Natural Flavors, Dextrose, Maltodextrin, Extractives of Paprika and Turmeric (Color), Spices (Including Black and White Pepper), Guar Gum) (Fish,Soy,Gluten,Wheat,Dairy)
- Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
- Avocado Crema: [ Avocado Pulp, Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Lime Juice, Serrano Peppers, Cilantro Fresh (Coriander Leaves) ]
- Pico De Gallo: [ Tomato Diced 3/8", Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Cabbage Coleslaw Shredded 3/16"
- Oil from Fryer
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products