Spiced Apple Caramel Parfait
Calories754
% Daily Value* | |
---|---|
Total Fat13.15g | 17% |
Saturated Fat6.94g | 35% |
Trans Fat0g | |
Cholesterol51.93mg | 17% |
Sodium238.4mg | 10% |
Total Carbohydrate133.92g | 49% |
Dietary Fiber3.85g | 14% |
Sugars89.79g | 180% |
Includes Added Sugars14.42g | 29% |
Protein24.76g | 50% |
Calcium226.98mg | 17% | Iron1.59mg | 9% |
Potassium330.33mg | 7% | Vitamin A92.79µg | 10% |
Vitamin B60.18mg | 11% | Vitamin B120µg | 0% |
Vitamin C2.58mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Spiced Apple Caramel Parfait: [ Plain Yogurt (CULTURED NON FAT MILK, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.) (Dairy), Caramel Sauce Topping (Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Less than 2% of: Modified Corn Starch, Sugar, Salt, Butter (Cream, Salt), Disodium, Phosphate, Soy Lecithin, Xanthan Gum, Molasses, Caramel Color, Propylene Glycol, Barley Malt Extract, Caramel Color, Natural Flavor and Artificial Flavors.) (Dairy, Soy), Apple, Water, Oats Rolled (Gluten), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Granulated Sugar (Sugar), Unsalted Butter (Dairy), Dark Brown Sugar (Brown Sugar), Corn Starch (CORN STARCH (UNMODIFIED)), Ground Cinnamon ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products