Horseradish Coleslaw
Vegetarian
Contains Soy
Contains Dairy
Contains AlcoholCalories45
| % Daily Value* | |
|---|---|
| Total Fat2.29g | 3% |
| Saturated Fat0.22g | 1% |
| Trans Fat0g | |
| Cholesterol0.01mg | 0% |
| Sodium85.61mg | 4% |
| Total Carbohydrate5.33g | 2% |
| Dietary Fiber1.03g | 4% |
| Sugars3.49g | 7% |
| Includes Added Sugars1.93g | 4% |
| Protein0.72g | 1% |
| Calcium17.41mg | 1% | Iron0.25mg | 1% |
| Potassium93.31mg | 2% | Vitamin A57.88µg | 6% |
| Vitamin B60.07mg | 4% | Vitamin B120µg | 0% |
| Vitamin C16.79mg | 19% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cabbage Coleslaw Shredded 3/16"
- Cabbage Red Shredded 1/4"
- Vegan Mayonnaise Dressing: [ Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy), Grape Seed Oil, 5% White Vinegar, Water, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground SP White Pepper ]
- Carrots Shredded
- Cider Vinegar
- SP Granulated Sugar (Sugar)
- Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy)
- Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
- Lemon Juice
- Lowfat Greek Yogurt (Cultured Pasteurized Nonfat Grade A Milk. Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei. Contains: Milk) (Dairy)
- Table Grind Black Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products