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Blueberry Strudel Parfait

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Serving Size: 16oz

Calories558

% Daily Value*
Total Fat14.97g19%
Saturated Fat8.62g43%
Trans Fat0g 
Cholesterol41.99mg14%
Sodium112.2mg5%
Total Carbohydrate82.99g30%
Dietary Fiber5.12g18%
Sugars47.25g95%
Includes Added Sugars38.91g78%
Protein28.71g57%
Calcium276.73mg21%Iron1.95mg11%
Potassium375.18mg8%Vitamin A87.34µg10%
Vitamin B60.23mg13%Vitamin B120µg0%
Vitamin C2.04mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Blueberry Strudel Parfait: [ Plain Yogurt (CULTURED GRADE A NON FAT MILK; LIVE AND ACTIVE CULTURES: S. THERMOPHILUS & L. BULGARICUS) (Dairy), Blueberry Wild IQF, Water, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Oats Rolled (Gluten), Dark Brown Sugar (Brown Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), SP Granulated Sugar (Sugar), Corn Starch (CORN STARCH (UNMODIFIED)), Ground Cinnamon, SP Nutmeg Ground ]

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products