Blueberry Strudel Parfait
Vegetarian
Contains Gluten
Contains Wheat
Contains DairyCalories582
| % Daily Value* | |
|---|---|
| Total Fat3.4g | 4% |
| Saturated Fat1.9g | 10% |
| Trans Fat0g | |
| Cholesterol11.3mg | 4% |
| Sodium18.1mg | 1% |
| Total Carbohydrate18.2g | 7% |
| Dietary Fiber1.1g | 4% |
| Sugars10.7g | |
| Includes Added Sugars3.4g | 7% |
| Protein6.7g | 13% |
| Calcium62.7mg | 5% | Iron0.4mg | 2% |
| Potassium81.1mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Blueberry Strudel Parfait: [ Plain Yogurt (CULTURED NON FAT MILK, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.) (Dairy), Blueberry Wild IQF, Water, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Oats Rolled (Gluten), Dark Brown Sugar (Brown Sugar), Unsalted Butter (Dairy), SP Granulated Sugar (Sugar), Corn Starch (CORN STARCH), Ground Cinnamon, SP Nutmeg Ground ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products