Pizza Carnivora
High-Carbon-Footprint
Contains Gluten
Contains Wheat
Contains DairyCalories222
| % Daily Value* | |
|---|---|
| Total Fat8.06g | 10% |
| Saturated Fat3.79g | 19% |
| Trans Fat0g | |
| Cholesterol23.76mg | 8% |
| Sodium677.21mg | 29% |
| Total Carbohydrate26.69g | 10% |
| Dietary Fiber1.76g | 6% |
| Sugars2.97g | 6% |
| Includes Added Sugars0.06g | 0% |
| Protein11.21g | 22% |
| Calcium119.63mg | 9% | Iron0.48mg | 3% |
| Potassium226.42mg | 5% | Vitamin A0.18µg | 0% |
| Vitamin B60.02mg | 1% | Vitamin B120µg | 0% |
| Vitamin C0.23mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pizza Crust: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Mozarrella/Parmesan Cheese Mix: [ Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), SP Dried Oregano Leaf (Oregano) ]
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND, NATURALLY DERIVED CITRIC ACID.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Sausage Italian Bulk (Pork, Water, Salt, Flavoring, BHA, BHT, Citric Acid.)
- Pepperoni (Pork and Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodiyum Nitrite, Citric Acid, BHA, BHT)
- Canadian Bacon (SMOKE FLAVORING ADDED CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS DOMESTIC ENGLISH:CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products