Classic Cheese Pizza
Vegetarian
Contains Gluten
Contains Wheat
Contains DairyCalories981
| % Daily Value* | |
|---|---|
| Total Fat7.1g | 9% |
| Saturated Fat3.8g | 19% |
| Trans Fat0g | |
| Cholesterol18.4mg | 6% |
| Sodium278.3mg | 12% |
| Total Carbohydrate26.9g | 10% |
| Dietary Fiber1.3g | 5% |
| Sugars1.3g | |
| Includes Added Sugars0.2g | 0% |
| Protein8.1g | 16% |
| Calcium9.5mg | 1% | Iron0.4mg | 2% |
| Potassium159.1mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Classic Cheese Pizza: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Four Cheese Blend (Parmesan And Asiago Cheese Cultured Milk, Salt, Enzymes, Fontina And Mild Provolone Cheese Cultured Pasteurized Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor) (Dairy), Water, Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Garlic Clove Peeled, Peeled Shallots, Yellow Onion Diced 3/8", Canola Oil, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Sea Salt, Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed, SP Basil Leaves, SP Dried Oregano Leaf (Oregano), Whole Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products