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Ravioli Primavera

Vegetarian food item Vegetarian
Halal food item Halal
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 6.74oz

Calories309

% Daily Value*
Total Fat19.94g26%
Saturated Fat11.15g56%
Trans Fat0.34g 
Cholesterol60.38mg20%
Sodium490.14mg21%
Total Carbohydrate24.64g9%
Dietary Fiber1.99g7%
Sugars4.26g9%
Includes Added Sugars0g0%
Protein8.4g17%
Calcium146.97mg11%Iron1.01mg6%
Potassium368.67mg8%Vitamin A216.52µg24%
Vitamin B60.11mg7%Vitamin B120.15µg6%
Vitamin C14mg16%Vitamin D0.73µg4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cheese Ravioli: [ Cheese Ravioli Pasta (Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Romano Cheese (Pasteurized Cowas and/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes), Pasteurized Eggs, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Asiago Cheese (Pasteurized Part Skim Cowas Milk, Cheese Culture, Salt, Enzymes), Salt, Dietary Fiber, Stabilizers (Propylene Glycol Alginate, Xanthan Gum, Locust Bean Gum, Guar Gum), Beta Carotene (Color), Parsley, Spices, Garlic Powder. CONTAINS: WHEAT, MILK, EGGS) (Dairy, Eggs, Gluten, Wheat) ]
  • Bechamel Sauce: [ Heavy Whipping Cream (Dairy), Milk Whole / Regular GAL (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 30/1# (Dairy), SP Kosher Salt, SP Garlic Powder (GARLIC), Ground SP White Pepper, SP Nutmeg Ground, Cloves (Cloves), SP Bay Leaf Dry Whole ]
  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Broccoli Florets
  • Tomato Roma
  • Jumbo Carrots
  • Yellow Onion Fresh
  • Lemon Juice
  • Squash Yellow
  • Mushroom Sliced 3/16"
  • Squash Zucchini
  • Canola Oil (CANOLA OIL)
  • Spinach Washed & Cleaned
  • Garlic Clove Peeled
  • Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.)
  • Parsley Italian
  • Herb Basil Fresh
  • SP Kosher Salt
  • Table Grind Black Pepper
  • Fresh Oregano

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products