Blueberry Muffin
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories159
| % Daily Value* | |
|---|---|
| Total Fat22.2g | 28% |
| Saturated Fat3.9g | 20% |
| Trans Fat0g | |
| Cholesterol63.4mg | 21% |
| Sodium171.7mg | 7% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber0.7g | 3% |
| Sugars18.7g | |
| Includes Added Sugars1g | 2% |
| Protein4.8g | 10% |
| Calcium70.2mg | 5% | Iron1.1mg | 6% |
| Potassium69.1mg | 1% | Vitamin D0.4µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Creme Cake Mix (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil (CANOLA OIL), Water, Blueberry Wild IQF, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), SP Granulated Sugar (Sugar), Dark Brown Sugar (Brown Sugar), Baking Powder (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SP Sea Salt
Allergens*: Gluten, Wheat, Dairy, EggsIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products