Red Velvet Cake
Calories879
| % Daily Value* | |
|---|---|
| Total Fat55.56g | 71% |
| Saturated Fat13.34g | 67% |
| Trans Fat0.29g | |
| Cholesterol96.99mg | 32% |
| Sodium547.76mg | 24% |
| Total Carbohydrate86.02g | 31% |
| Dietary Fiber1.65g | 6% |
| Sugars56.71g | 113% |
| Includes Added Sugars53.5g | 107% |
| Protein9.62g | 19% |
| Calcium94.33mg | 7% | Iron2.85mg | 16% |
| Potassium255.11mg | 5% | Vitamin A189.47µg | 21% |
| Vitamin B60.07mg | 4% | Vitamin B120.27µg | 11% |
| Vitamin C0.45mg | 1% | Vitamin D0.7µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Red Velvet Cake Batter: [ SP Granulated Sugar (Sugar), Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil (CANOLA OIL), Buttermilk (Dairy), Egg Liquid (Eggs), Red Food Coloring (Water, Propylene Glycol, Red 40, Red 3, and Propylparaben (preservative).), Cocoa Powder (Cocoa) (Dairy, Soy), Baking Soda, SP Sea Salt, Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.) ]
- Cream Cheese Mousse: [ Heavy Whipping Cream (Dairy), Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.CONTAINS: MILK.) (Dairy), SP Granulated Sugar (Sugar), Gelatin Silver Sheets ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products