Chimichurri Pork Tenderloin
Calories133
| % Daily Value* | |
|---|---|
| Total Fat7.79g | 10% |
| Saturated Fat1.25g | 6% |
| Trans Fat0.07g | |
| Cholesterol44.85mg | 15% |
| Sodium525.63mg | 23% |
| Total Carbohydrate0.62g | 0% |
| Dietary Fiber0.23g | 1% |
| Sugars0g | |
| Includes Added Sugars0g | 0% |
| Protein14.32g | 28% |
| Calcium9.12mg | 1% | Iron0.78mg | 5% |
| Potassium285.6mg | 6% | Vitamin D0.23µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pork Tenderloin
- Canola Oil
- Chimichurri Sauce: [ Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Canola Oil, Water, Parsley Italian, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed, SP Dried Oregano Leaf (Oregano) ]
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products