Lemon Poppy Seed Muffin
Vegetarian
Contains Gluten
Contains Wheat
Contains EggsCalories146
| % Daily Value* | |
|---|---|
| Total Fat9.79g | 13% |
| Saturated Fat1.37g | 7% |
| Trans Fat0g | |
| Cholesterol27.2mg | 9% |
| Sodium76.83mg | 3% |
| Total Carbohydrate12.03g | 4% |
| Dietary Fiber0.2g | 1% |
| Sugars7.44g | 15% |
| Includes Added Sugars0.01g | 0% |
| Protein2.04g | 4% |
| Calcium34.37mg | 3% | Iron0.46mg | 3% |
| Potassium30.96mg | 1% | Vitamin A15.4µg | 2% |
| Vitamin B60.02mg | 1% | Vitamin B120.09µg | 4% |
| Vitamin C0.04mg | 0% | Vitamin D0.19µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Crème Cake Batter: [ Creme Cake Mix (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil (CANOLA OIL), Water ]
- Lemon Oil (Pure Lemon Oil)
- Rappe Lemon (Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor)
- SP Poppy Seed Whole
- Liquid Flow Paste Yellow (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 5, Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products