Vegan Sushi Bowl
Calories1199
% Daily Value* | |
---|---|
Total Fat4.3g | 5% |
Saturated Fat0.5g | 3% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium67.4mg | 3% |
Total Carbohydrate51.6g | 19% |
Dietary Fiber1.5g | 6% |
Sugars0.4g | |
Includes Added Sugars0g | 0% |
Protein5.2g | 10% |
Calcium17.4mg | 1% | Iron0.4mg | 2% |
Potassium120.2mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Sushi Rice (WATER POLISHED MILLED RICE)
- Avocado
- Cucumber
- Wakame Seaweed
- Edamame Shelled (Soy)
- Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy)
- Daikon Shredded
- Norigoma Seaweed Topping (SESAME SEEDS, DRIED BONITO, SUGAR, LAVER (SEA LETTUCE), SALT, CONTAINS 2% OR LESS OF: NORI SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), FRUCTOSE SYRUP, RICE MALT, WATER, ALCOHOL, YEAST EXTRACT, BONITO EXTRACT.) (Soy,Gluten,Wheat,Alcohol)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products