Vegan Sushi Bowl
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains AlcoholCalories1223
| % Daily Value* | |
|---|---|
| Total Fat18.27g | 23% |
| Saturated Fat2.64g | 13% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium263.83mg | 11% |
| Total Carbohydrate235.86g | 86% |
| Dietary Fiber8.86g | 32% |
| Sugars3.33g | 7% |
| Includes Added Sugars0g | 0% |
| Protein28.87g | 58% |
| Calcium52.31mg | 4% | Iron1.05mg | 6% |
| Potassium523.43mg | 11% | Vitamin A24.54µg | 3% |
| Vitamin B60.25mg | 15% | Vitamin B120µg | 0% |
| Vitamin C10.7mg | 12% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Sushi Rice (WATER POLISHED MILLED RICE)
- Avocado
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Wakame Seaweed (SEAWEED, AGAR AGAR, SESAME SEED, BLACK FUNGUS, RED CHILI PEPPER, SESAME SEED OIL, SUGAR, SALT, HFCS, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, CORN, SOYBEAN, WHEAT), DISODIUM GLUTAMATE, DISODIUM INOSINATE, FD&C (YELLOW #5 & BLUE #1).) (Soy,Gluten,Wheat,Sesame)
- Cucumber
- Edamame Shelled (Soy)
- Norigoma Seaweed Topping (Sesame Seeds, Salt, Seaweed, Monosodium glutamate, Sugar, Sweet Rice Wine( water, rice, Malted Rice), Lactose, Dextrin, Soy Sauce (water, SoyBeans, wheat, Salt), Green Tea Powder
CONTAINS: Wheat, SoyBeans.) (Soy,Gluten,Wheat,Sesame,Alcohol) - Red Shredded Ginger
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products