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Chicken Ranch Pizza

Serving Size: 3.55oz
Amount per Serving

Calories258

% Daily Value*
Total Fat12.76g16%
Saturated Fat3.61g18%
Trans Fat0g 
Cholesterol28.54mg9%
Sodium465.21mg20%
Total Carbohydrate22.61g8%
Dietary Fiber0.8g3%
Sugars0.5g 
Includes Added Sugars0g0%
Protein11.25g22%
Calcium69.44mg5%Iron0.3mg2%
Potassium45.42mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pizza Crust: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Canola Oil, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
  • Grilled Rosemary Chicken Breast: [ Skinless Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Garlic Clove Peeled, Canola Oil, Fresh Rosemary, Table Grind Black Pepper, Water, SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Ranch Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), 2% Buttermilk (Dairy), Ranch Dressing Original Mix (Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less than 2% of: Natural Flavor Milk, Soy, Guar Gum. Calcium Stearate) (Dairy, Soy) ]
  • Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Contains: Milk) (Dairy)
  • Ranch Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), 2% Buttermilk (Dairy), Ranch Dressing Original Mix (Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less than 2% of: Natural Flavor Milk, Soy, Guar Gum. Calcium Stearate) (Dairy, Soy) ]
  • Green Onion Chopped 1/4"
  • Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products