Country Fried Steak
Calories556
% Daily Value* | |
---|---|
Total Fat15.29g | 19% |
Saturated Fat3.96g | 20% |
Trans Fat0g | |
Cholesterol33.31mg | 11% |
Sodium733.16mg | 32% |
Total Carbohydrate30.02g | 11% |
Dietary Fiber1.35g | 5% |
Sugars0.67g | |
Includes Added Sugars0g | 0% |
Protein16.65g | 33% |
Calcium26.62mg | 2% | Iron2.71mg | 15% |
Potassium0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Country Fried Beef (BEEF. BREADED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SALT, SOY FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, DRIED GARLIC, METHYLCELLULOSE, DRIED ONION, SOYBEAN OIL, PAPRIKA (FOR COLOR), SPICE EXTRACTIVES. BATTERED WITH: WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SOY FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, WHEAT GLUTEN, DRIED ONION, DRIED GARLIC, PAPRIKA, SPICE EXTRACTIVE, PAPRIKA EXTRACT (FOR COLOR). SET IN VEGETABLE OIL.) (Soy,Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products