Banana Walnut Muffin
Vegetarian
Low-Carbon-Footprint
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains EggsCalories168
| % Daily Value* | |
|---|---|
| Total Fat26.6g | 34% |
| Saturated Fat3.5g | 17% |
| Trans Fat0.1g | |
| Cholesterol62.8mg | 21% |
| Sodium177.3mg | 8% |
| Total Carbohydrate30.1g | 11% |
| Dietary Fiber0.9g | 3% |
| Sugars18.9g | |
| Includes Added Sugars1.7g | 3% |
| Protein6.6g | 13% |
| Calcium77.3mg | 6% | Iron1.3mg | 7% |
| Potassium112.4mg | 2% | Vitamin D0.4µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Crème Cake Batter: [ Creme Cake Mix (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil, Water ]
- Walnut Topping Small Pieces (Tree-Nuts)
- Walnut Topping Small Pieces (Tree-Nuts)
- Banana Paste (Sugar, banana pulp, water, citric acid, natural flavors, pectin.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products